They are looking to add a Food Technologist to their dynamic Technical team.
I'm currently supporting a well-established food business that supplies some of the UK's top retailers, including Tesco, Morrisons, Aldi, and Sainsbury's.
As a Production Technician you will be required to work closely with the manufacturing and engineering team in order to ensure that machinery downtime is kept to a minimum and that all OEE and KPI targets are met.
General
They are a key player in their sector supplying poultry products to leading blue chip manufacturers nationally.
Gafoor is a dynamic and rapidly growing family-owned business in Preston.
Shift Pattern: Sunday- Wednesday 11:30-22:00 or Wednesday to Saturday 11:30-22:00.
SGS provide the world's most comprehensive range of integrated inspection, testing, certification, and advisory services, powered by the latest technology and digital tools.
Our global network of experts supports our customers by helping them to meet increasingly complex regulations and standards.
Premier Foods is one of Britain's biggest listed food companies, employing over 4,000 colleagues at 15 manufacturing sites and offices up and down the country.
Many of our brands have been part of UK life for more than a century and you'll find them in 94% of British households.
General
At Premier foods we believe in inclusion, authenticity and individuality.
The role holders will provide culinary support across multiple school locations, ensuring consistent quality and adherence to Food Safety and Health and Safety Standards.
Responsibilities include stepping in for absent chefs, ensuring high-quality food production, assisting with special events, maintaining high standards of food preparation and kitchen hygiene, and complying with nutritional guidelines.
We are currently expanding our team and are looking for 4 mobile relief chefs to cover the Barking and Dagenham area.
Posted by Grafton Recruitment • £50K/yr to £60K/yr
An exciting opportunity working for a niche fast-growing and exciting food service business who are keen to hire a passionate experienced Technical Manager.
It is important that someone has experience in centralised distribution systems, supplier management, an understanding of HACCP and quality procedures, advanced knowledge of food hygiene practices, and the ability to explain technical issues to non-technical teams.
This a key hire for the team which will involve taking the lead in nutrition and allergen management whilst managing relationships with their high-level suppliers.