Are you a team player with a passion for food and people?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Defence on a part time basis, contracted to 16 hours per week.
School Kitchen Catering Assistant who is a good team player with the ability to help prepare, cook and serve food and drink to students for a well-established Trust based in Hedge End, Southampton, Hampshire.
IS THIS YOU
Are you hard working?
Do you need working hours to fit around your family?
Posted by Olympus Recruitment • £35K/yr to £40K/yr
Head Chef - Role Overview
Our client is seeking a talented and passionate Head Chef to lead their kitchen team.
The ideal candidate will have experience cooking seafood, a flair for crafting delicious breakfast menus, and the creativity to design memorable dinner offerings.
About Our Client
With their stunning seaside location, their restaurant offers a unique dining experience, focusing on fresh seafood, exquisite breakfasts, and top-notch dinner service.
Our client, a leading company in the pump manufacturing and rental solutions sector, is currently seeking a Hire Manager to join their team at the Chandlers Ford branch.
This permanent role is within the Pump Rental Solutions department, focusing on ensuring seamless customer hire operations and leading the Hire team to meet profit and team targets.
Key Responsibilities
Overseeing all aspects of safety and security of branch assets, including people, vehicles, property, pumps, and associated equipment.
Posted by Olympus Recruitment • £25K/yr to £30K/yr
About Our Client: Our Client is passionate about delivering top-notch dining experiences in their stunning, seaside location.
They are now seeking a dedicated and skilled Chef de Partie to join their talented kitchen team.
Specializing in seafood and delectable breakfast dishes, They are a bustling restaurant known for their high-quality ingredients, hearty dishes, and warm, welcoming atmosphere.
Working pattern: 4-5 varied shifts over 7 days including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview