Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
Beyond its courses, North Foreland shines with its professional clubhouse facilities, which include spacious, versatile social suites and renowned catering.
With two exceptional year-round golf courses, it caters to both members and the public, offering an enjoyable environment for golfers of all levels.
North Foreland Golf Club is a premier destination on the Kent coast, celebrated for its scenic beauty and superb golfing experience.
A leading food manufacturer, dedicated to producing high-quality and innovative products is seeking a dynamic and experienced Hygiene Manager to join their team and ensure the highest standards of cleanliness and hygiene in the factory.
As the Hygiene Manager, you will be responsible for overseeing and implementing effective hygiene practices in on site.
You will play a crucial role in maintaining a clean and safe environment, complying with BRC and customer requirements, and upholding our commitment to producing outstanding products.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 6 hours per week.