Posted by ROTHERWOOD RECRUITMENT (2020) LIMITED • £29K/yr to £34K/yr
About Us
Serving guests from breakfast through to dinner, we offer delicious meals throughout the day, catering to locals and visitors from their hotel.
Our client is a vibrant and family-focused restaurant located within a stunning resort in Lancashire.
Their venue thrives in a fast-paced environment, delivering a warm and welcoming atmosphere while upholding the highest standards of quality and service.
Our client, Mellors, is seeking a talented individual to join their team as a Catering Manager.
If you have a flair for cooking, excellent management skills, and a commitment to food hygiene, this could be the perfect role for you!
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.
Posted by Henderson Brown Recruitment Ltd • £57K/yr to £60K/yr
We are currently working with a leading food services company committed to delivering high-quality and innovative food products to meet the diverse needs of their consumers.
With a focus on excellence, sustainability, and continuous improvement, we are seeking a dynamic and experienced Project and Maintenance Manager to join their team.
As the Project and Maintenance Manager, you will play a pivotal role in ensuring the efficiency and reliability of our production facilities.
Posted by ROTHERWOOD RECRUITMENT (2020) LIMITED • £26K/yr to £30K/yr
General
Working alongside our client, a prestigious hospitality venue, to seek a Restaurant Supervisor
The right candidate will support the day-to-day running of the restaurant service to providing a warm and friendly welcome whilst maintaining our clients' high standards and reporting to the restaurant management team.
Posted by ROTHERWOOD RECRUITMENT (2020) LIMITED • £29K/yr to £35K/yr
General
Our client a luxury hotel in East Lancashire, offering exceptional service and a memorable guest experience are seeking a dedicated Night Manager to oversee night operations.
Key Responsibilities
Guest Services: Handle inquiries, complaints, check-ins, and check-outs.
Operations Management: Oversee night audit, safety, and security; coordinate with other departments; set up for the next day's conferences and breakfast.