We specialise in spray drying food colourings and flavours as well as production of liquid food colours, flavours and extracts.
Key Objectives of the Role is to lead reactive and proactive projects for food and beverage applications to showcase our ingredients and support customers in the use of our flavouring and colouring ingredients.
Based in Avonmouth, Bristol - Plant-Ex Ingredients Ltd in an international company specialising in the manufacture of Natural Food Ingredient Solutions, supplying across the globe either directly through our own facilities or through a number of selected distribution partners.
At SGS, we perform a broad range of food testing and analytical services at our laboratories.
We sustain global standards across diverse industries, including the consumer products sector.
As the world's leading testing, inspection, and certification company, we, SGS, provide value to society by enabling a better, safer, and more interconnected world.
We are currently seeking a passionate and experienced Food Technology Teacher to join our team on a long-term basis starting in September 2024.
Our school fosters creativity, practical skills, and academic excellence.
We are a well-respected secondary school located in Stafford, dedicated to providing a high-quality education and nurturing environment for our students.
Are you passionate about food, nutrition, and educating young minds?
Academics is seeking a dedicated and dynamic Food Technology Teacher to join a thriving secondary school in Buckinghamshire starting in September.
This is an excellent opportunity for a qualified teacher to inspire students and contribute to their understanding of food science, culinary skills, and healthy living.
Are you passionate about food, nutrition, and educating young minds?
Academics is seeking a dedicated and dynamic Food Technology Teacher to join a thriving secondary school in Buckinghamshire starting in September.
This is an excellent opportunity for a qualified teacher to inspire students and contribute to their understanding of food science, culinary skills, and healthy living.