My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
Posted by H International Consultant / HIa Legal • £50K/yr to £55K/yr
Food and Beverage Manager
As a Food & Beverage Manager, you'll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us.
Take a deep breath because you'll be stepping into a busy role!
You'll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
Posted by Rubix Recruitment Ltd • £40K/yr to £45K/yr
General
The Catering Operations Manager will undertake responsibility for the professional, efficient, profitable and cost-effective operation of catering and events through instructing and managing the relevant teams to co-ordinate and facilitate all events hosted to the highest possible standards.
To at all times act as an ambassador, leading by example as part of the management team and demonstrating appropriate and effective communication, able decision making and the efficient deployment of resources.
Key Responsibilities
To work closely with the Executive Director and other catering team members to collectively deliver the annual budget for all catering department income and expenditure.
An excellent opportunity to join a highly skilled and busy team, working together to ensure all services are operating efficiently within a leading Food Manufacturing business.
Working within Brand Management and Operational Excellence approach accountable to the senior leadership team to shape and develop a multi-site production capability, enabling ongoing growth in quality, profitability, efficiency and compliance.
Core emphasis will focus on developing a cohesive, professionally focused team with the capability to deliver improved cost, delivery and productivity in excess of customer expectations and business KPI's.
Posted by Michael Page Engineering & Manufacturing • £60K/yr to £80K/yr
This position is for a Operational Continuous Improvement Manager in the Supply Chain & Manufacturing department of a leading FMCG food/ retail company.
This organisation is a major player in the retail industry, having a large global workforce and presence.
The role demands effective coordination and implementation of cost models across different operations.
CERU, one of London's leading restaurants specialising in food from the Eastern Mediterranean is seeking to recruit an experienced Restaurant Manager with at least 4 years of relevant experience.
With a passion for travel and new flavours, CERU offers vibrant, healthy, and indulgent dishes originating from the Levant region and has become a leader in its field since the brand started ten years ago.
The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.
Posted by Frontier Consulting • £38K/yr to £42K/yr
A leading co-working company requires an experienced Operations Manager to ensure the smooth and efficient operation of all back-of-house activities while driving to maintain the highest level of hospitality.
Collaborate with front-of-house staff to address and resolve member issues and requests; maintain a high level of member satisfaction by ensuring the seamless operation of all back-of-house activities with a strong focus on hospitality.
Lead the maintenance, cleanliness, and functionality of the entire facility; coordinate with external vendors and contractors for repairs, maintenance, and services.
We have a fantastic new job opportunity for a Bar Managerwith relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems.
Bar Manager with relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems is required for a well-established and prestigious private members club based in South West London.
Working as a Bar Manager your purpose will be the management, control and development of the Bar at the Club.