Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
This is an exciting opportunity to join a dynamic team engaged in food processing operations.
We are currently recruiting on behalf of our client for the position of Stores Co-ordinator & PPM Administrator.
If you would like to take control of recruit, develop and retain the quantity of employees needed for the organisation's operations by evolving, recommending and implementing sound HR policies and practices this is the role for you.
We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
Posted by Page Personnel Secretarial & Business Support • £350/day to £500/day
This interim Food Safety and Quality Manager position calls for a diligent professional with a strong emphasis on maintaining high standards of food safety and quality within an industrial/manufacturing setting.
The successful candidate should have an aptitude for implementing and adhering to strict protocols and regulations in a facility located in Pontypool.
Our client is a well-established entity in the industrial/manufacturing sector, employing over 2000 individuals across multiple sites.