Listings and Market share driven through a culture of canvassing and prospecting; embeds, owns and actively evidences the Company principles for Canvassing, Prospecting and Market Share to optimise 'Area' business opportunities.
General
Responsible for: A defined multi-function Area of the Spicerhaart Network
Main Purpose of the role
Responsible for supporting the Estate Agency Director in the implementation and delivery of the Area's strategic operating plans including sales performance within the income, profit and market share across Estate Agency and Legal Services, with oversight and contribution to Financial Services and Land and New Homes.
This is a superb chance to work alongside a Michelin trained Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county.
Our client, a Deluxe Hotel with a renowned, award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.
We are FBC UK, Fox's Burton's Companies!...And we bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge).
General
FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.
We are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few.
Howden is a collective - a group of talented and passionate people all around the world.
Together, we have pushed the boundaries of insurance.
We are united by a shared passion and no-limits mindset, and our strength lies in our ability to collaborate as a powerful international team comprised of 18,000 employees spanning over 100 countries.
Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
Here we cook fresh seasonal dishes everyday to a very high standard.
Here at Jubilee, we are working with a luxurious estate looking for a Demi Chef de Partie, to work alongside a large team and pushing for 3 Rosettes.
This amazing operation boasts multiple restaurants and accolades across all its sites and offers a great package and a clear internal promotion path for chefs looking to progress.
Rayment Recruitment are looking for an experienced, passionate Head Pastry Chef to join a multiple Rosette Luxury Hotel in the Ipswich area.
This Luxury Hotel prides itself on using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.