Here at Jubilee, we are working with a luxurious estate looking for a Demi Chef de Partie, to work alongside a large team and pushing for 3 Rosettes.
This amazing operation boasts multiple restaurants and accolades across all its sites and offers a great package and a clear internal promotion path for chefs looking to progress.
THE JOB:
- Help run a section and push the food.
- Contracted 48 hours, overtime paid in lieu or money.
IDEAL CANDIDATE:
- Must demonstrate great dedication in previous roles.
- Have a positive attitude and willingness to learn.
- Must have fresh food experience at a high 2 rosette standard
THE PACKAGE:
- £32,448 basic with £3500 per year service charge
- Live in Available
- 30 days holiday per year (rising to 35 after 5 years)
- A celebration birthday lunch in one of the hotels, on us!
- Access to onsite mental health first aiders, and an employee assistance programme from Hospitality Action
- Free access to wellbeing resources – online exercise classes, mindfulness tools and nutritious recipes
- Hundreds of High Street discounts and a cash back card via Hospitality Rewards
- Estate discounts on dining, stays, wine, spa products and more
- Be rewarded with £1000 to spend how you wish in our employee recognition programme
- Up to £1000 when you successfully refer a friend to work with us
- Premium payments for Christmas and New Year shifts
- An optional, low cost healthcare cash plan
- Free, in-person financial planning advice
- Broad ranging careers in all the usual hotel departments and a few you wouldn't expect...like our adventure team
- Fully funded apprenticeship opportunities
Please note that due to the high volume of applications only successful candidates will be contacted