With an award winning 4 red star Hotel, fine dining two rosette Anderida Restaurant, 3 lounges, 17 conference & banqueting rooms, Cocktail Bar, Brasserie, fully equipped Country Club and Spa, we offer our guests a complete experience.
Due to our rural location you will need your own transport
A stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
The Head Chef will be responsible for the management, running and direction of the Brasserie Kitchen, reporting to the Executive Head Chef.
With an open kitchen to the Brasserie, we are able to create a relaxed atmosphere which gives the team the opportunity to interact with our guests and create a sense of theatre.
A relaxed dining venue which celebrates locally sourced produce and is located within the Country Club with stunning views over the golf course and Forest.