If you have experience with payroll systems, a keen eye for detail, and a proactive approach to problem-solving, we want to hear from you!
We are looking for an immediately available Temporary Payroll Advisor to play a crucial role in ensuring employees are paid accurately and on time.
This is a fantastic opportunity for a detail-oriented professional to work in a fast-paced environment, providing excellent customer service and handling complex payroll tasks.
We will be needing additional support on Friday 5th, Saturday 6th and Sunday 7th July 2024 mainly evening work in Food and Beverage however, we are keen to talk to people with the following professional experience:
I am currently seeking additional support from casual staff within the Catering and Hospitality sector, predominantly cleaning and F&B staff.
This will be to work via the agency on an adhoc basis during the most exciting part of the year within the South Northamptonshire region The British Grand Prix.
If this is for you and would like more info please apply or call
You must have 2 years' experience in the class of vehicle that you've applied for, to be covered on their insurance, with no more than 3 points on your licence.
Thorne and Wait are recruiting for Van Drivers for their client near Brackley, working days, 4 out of 5, Monday to Friday, from 05.00am, multidrop delivery, two man crew.
Consultants on Demand: a consultancy start-up with global backing.
General
Imagine Consultants on Demand: a consultancy service offered by RandstadSourceright across all our clients in the UK and Ireland.
Imagine enjoying the dynamic culture of being a consultant across many industries and markets whilst being part of a global company in a permanent job.
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 37.5 hours per week.As a Unit Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.The Unit Catering Manager will oversee all aspects of the catering operations within our hospital.
The ideal candidate will have a passion for food service, strong leadership skills, and a commitment to providing excellent service to our patients, staff, and visitors.Your key responsibilities will include:
This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations.