We are looking for an experienced and creative Head Chef to join our Park Avenue Care Home in Bromley, Kent.
You will become part of a compassionate and welcoming team providing physical, emotional, and social support and most importantly outstanding meal experiences for the people living in our care home.
Your dedication, reliability and support will make a difference every day.
Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts 2 double shifts per week
Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard.
Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
Preparing and cooking fresh food from scratch using fresh produce.
Job Summary
As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation.
Elliot Scott Group are looking for a Chef de Partie to join our dynamic kitchen team in Limpsfield Surrey.