Our Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting.
The Sous Chef will be responsible for all Head Chef duties in the absence of the Head Chef.
Our Commis Chef will be expected to assist the Sous and Head chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting.
You must be energetic and enthusiastic with a real passion for cooking and a real can do attitude.
You will support the Head Chef in the planning, organising and day-to-day running of the kitchen, ensuring a consistent high standard of product and service.
We are currently recruiting for a Sous Chef to join our restaurant in Rossendale site.
Due to the nature of the role, we require flexibility.
We believe in delivering exceptional service, offering expert knowledge, and providing the latest and greatest in golf products.
As the largest golf retailer in Europe, we take pride in our commitment to excellence and in fostering a vibrant, customer-focused community of golf enthusiasts.
At American Golf, we're passionate about golf and dedicated to helping golfers of all levels enhance their game.
Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Chef for a Permanent opportunity in the Lancaster area.
The successful candidate will provide high quality nutritionally balanced meals to support service users and residents, contributing to the seamless functions of care and operational effectiveness within the home.