We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Ensure the consistency and quality of meals by following established recipes.
Work Schedule: 40 hours per week (4 days on, 2 days off)
We are seeking talented and experienced Chefs to join our culinary team.
The successful candidate will be responsible for preparing and presenting high-quality dishes, ensuring kitchen operations run smoothly, and maintaining a clean and organized workspace.
We are looking to add to our temporary pool of Chef's, and looking for Chef's with all ranges of experience.
If you like the sound of working at a prestigious 3AA Rosette Restaurant/Hotel located at the foot of the stunning Scottish Cairngorms, preparing memorable dishes formed from the best ingredients Scotland has to offer.