Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Tennial Personnel are seeking a cook / chef to work 17th July to 22nd July - on a temporary assignment which could extend.. duties will include preparing light meals and sandwiches along with breakfasts and roast dinners ( which are pre ordered ) menu includes Bacon , Eggs , Sausages , Burgers , Scampi , Cod & Chips & Roast Dinners including Beef , Chicken and Vegan Nut Roast - ideal applicant will have experience working in a kitchen or restaurant and able to work shifts 8am - 8pm across the days listed .. You will be working in an immaculate new kitchen with a small team , our client is located in Debenham so transport is essential , you will have the skills to work alone and experience ..
In the first instance please send a full cv to or call for an informal chat ..
Menu Planning: Develop and design nutritious, varied, and cost-effective menus suitable for a diverse workforce.
General
Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients.
The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety and hygiene standards are met at all times.
We are looking for competent and committed chefs, ideally with good experience from educational catering.
Working as part of a small team, you will be responsible for producing a varied menu catering for up to 240 meals a day.
You will have the opportunity to cook with the best ingredients & using the most up to date equipment in a purpose built kitchen in and around the area of Leiston.