Do you have what it takes to excel in a fast-paced kitchen environment?
We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef.
Knowledge of therapeutic diets and textured diets is a plus.
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Ensure the consistency and quality of meals by following established recipes.
Work Schedule: 40 hours per week (4 days on, 2 days off)