Posted by The Chef Foundation • £32K/yr to £37K/yr
We are looking for an even-tempered, customer-focused Sous Chef with strong caf/brunch experience, including plant-based dishes, for a stylish independent 60-cover all day caf/restaurant.
Independent All-Day Caf/Restaurant, Daytime Only
The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries.
We are seeking a dedicated and experienced Part-Time Family Chef to join a warm and busy household, providing nutritious and healthy dinners for 6 people.
This is a fantastic opportunity for a skilled cook / chef who is passionate about creating balanced, family-friendly meals while managing the kitchen independently.
We have a fantastic new job opportunity for a Bar Assistant / Food and Beverage Staff with excellent customer service, organisational and time management skills, who is professionally well-groomed.
Working as a Bar Assistant / Food and Beverage Staff you will be required to deliver exceptional customer service, creating 100%-member satisfaction and exceeding expectations.
Bar Assistant / Food and Beverage Staff with excellent customer service, organisational and time management skills, who is professionally well-groomed, is required for a well-established and prestigious private members club based in South West London.
Posted by The Chef Foundation • £32K/yr to £35K/yr
Independent All-Day Caf/Restaurant
This much-loved stylish independent 60-cover all-day neighbourhood caf/restaurant is looking for an enthusiastic General Manager to lead the team and play a key role in the continued growth of the business.
The trade is very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries with a very strong local customer base.
We have a fantastic new job opportunity for a Bar Managerwith relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems.
Bar Manager with relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems is required for a well-established and prestigious private members club based in South West London.
Working as a Bar Manager your purpose will be the management, control and development of the Bar at the Club.
A lovely family based in Holland Park are looking for an experienced Housekeeper/Cook to help take care of their formally run family home in a beautiful location.
Accommodation: Separate One bedroom Flat (Offsite, Local location) All bills included