As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week.
Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portionsit all goes into making great food you'll be proud to put your name to.
We're looking for Chefs to come and join us at Cte.
My retained client is a small upscale hotel with a modern British dining Restaurant in Suffolk, they currently hold 2 rosettes for their outstanding cuisine and service.
The property is extremely well-known and is recognised as being one of the best in Suffolk.
Our client has a fantastic opportunity for a Chef de Partie to join a well-known restaurant in a stunning area, easily located from Colchester, Bures and Ipswich.
They have an excellent reputation for their fine food and service, and can get very busy, especially during the summer months, so experience with high volume cooking is desirable.
Our client, a Deluxe Hotel with a renowned, award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.
This is a superb chance to work alongside a Michelin trained Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county.