Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.