Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Ensure the consistency and quality of meals by following established recipes.
Work Schedule: 40 hours per week (4 days on, 2 days off)
We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
Our client is looking for three experienced Chefs to be part of the team providing quality food production and service at their Canterbury location during the summer months from 19th June 2023
General
Do you have a sound background in busy kitchens with high-paced daily services?
Assist the Head Chef and Sous Chef in daily kitchen operations.
General
We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.
Menu Planning: Develop and design nutritious, varied, and cost-effective menus suitable for a diverse workforce.
General
Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients.
The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety and hygiene standards are met at all times.