Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Here we cook fresh seasonal dishes everyday to a very high standard.
As a Chef De Partie, you will support our talented culinary teams in preparing and serving the delicious food we're known for!
We're currently recruiting a passionate Chef De Partie to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.
You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.
Newstaff Employment are seeking a dedicated and talented Chef de Partie to join our dynamic kitchen brigade.
As a Chef de Partie, you will play a crucial role in the preparation, cooking, and presentation of dishes, ensuring the highest standards are consistently met.
You will work closely with the Head Chef and Sous Chef to deliver creative, high-quality cuisine that reflects our restaurant's reputation.
We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
As a Chef De Partie, you will assist the Head Chef, and Sous Chefs in the preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times As a Chef De Partie, you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury environment.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
General
We have an exciting opportunity for a talented Chef de Partie to join our client, an exclusive 5-star property based near Ascot.