We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.
Key Responsibilities
Assist the Head Chef and Sous Chef in daily kitchen operations.
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Work Schedule: 40 hours per week (4 days on, 2 days off)
Ensure the consistency and quality of meals by following established recipes.
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to nursing and residential care homes, private hospitals and schools thorughout Hertfordshire, Essex and London.
We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience.
We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis.