Our retained client has a fantastic opportunity for a Chef de Partie to join a well-known restaurant in a stunning area, easily located from Hertford.
They have an excellent reputation for their fine food and service, and can get very busy, especially during the summer months, so experience with high volume cooking is desirable.
The kitchen uses only the freshest ingredients sourced locally, and run a daily specials board to showcase the best of the produce they use.
Posted by CTS Recruitment LTD • £14/hr to £17.50/hr
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to nursing and residential care homes, private hospitals and schools thorughout Hertfordshire, Essex and London.
We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience.
We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £28K/yr to £30K/yr
General
Platinum Recruitment is working in partnership with a 2 AA Rosette Hotel and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team.
28 Days Holiday; Career progression
What's in it for you
This 2 AA Rosette dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.
A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members
Up to £32,000
Responsibilities
Assist the head chef in menu development to create seasonally inspired dishes whether for the bar menu or special boards, considering dietary restrictions.
We're looking for Chefs to come and join us at Cte.
Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portionsit all goes into making great food you'll be proud to put your name to.