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Chef de Partie Brentwood Up to £30K Tips Live in Available Our client is a high-end restaurant, serving some of the county's finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood. Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-end cuisine. They require an experienced, enthusiastic individual who is passionate and dedicated. The Role: The right Chef de Partie should be passionate and creative, have a passion for fresh food, be hardworking and a team player You will be work alongside Head Chef and Sous chef creating fresh seasonal dishes for their a la carte restaurant. You will also mentor junior members of the brigade. You must have proven previous Chef de Partie experience within a fresh food establishment Skills Required: The ability to demonstrate enthusiasm, drive and determination Have previous Rosette experience Have good hygiene awareness and knowledge Be competent in all sections of the kitchen Able to work in a team, and use your own initiative. These premises are easily accessible by Chelmsford, Ongar and Brentwood Areas. A Car driver is preferred due to location. Live in Accommodation can be available for the right candidate If you are interested in this position, please send your CV to Erika @ rayment-recruitment