JB312: Chef de Partie
Location: Tonbridge
Salary: £28,000 per annum
Overview:
We are currently working with a luxury client who are looking for a new Chef de Partie to add to their team. This role will suit chef's who want to learn and progress their food journey under the guidance of a Head Chef and their team.
Our client encourages applications from ex-military personnel however all candidates will be given due consideration.
Duties and Responsibilities for the Chef de Partie:
- To assist in the smooth running of the kitchen service.
- To produce and deliver a variety of dishes to a high standard of preparation, production and presentation.
- Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
- Ensure that the section operates effectively on a daily basis.
- Ensure that all food cooked and served is of a high quality.
Skills and Qualifications for the Chef de Partie:
- Ability to work under the pressure of a busy kitchen.
- Ability to demonstrate good food production.
- Experience in a similar role.
- Ability to quickly learn new recipes and new cooking procedures.
- Ability to work efficiently and cooperatively in a team environment.
Location: Tonbridge
Salary: £28,000 per annum