Chef de Partie
- 30 days annual leave
- Meal whilst on duty
- Generous staff referral scheme
- Ongoing training and development
- Generous company pension
We have a fantastic Chef de Partie opportunity opening up at a high-end private members club based in a stunning location in South West London. Working alongside a talented team of Chefs, you will be helping Senior Chefs maintain highest quality in the day-to-day operations of the kitchen.
Key responsibilities:
- Help the kitchen team maintaining high level of consistency
- Present food using proper plate presentation techniques
- Check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.
- To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
- Mentor staff of a lower position and assist them in the development of their training needs.
- Be proficient in all areas of the operation, from larder to sauce.
- Participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen
Ideal candidate will possess the following qualifications and competencies:
- Thorough understanding of Health & Safety and hygiene practices at work.
- The ability to proactively prioritise needs and effectively manage resources and time.
- NVQ level 3 or equivalent.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.