The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's.
My client based in Fareham, Hampshie is seeking a CHEF DE PARTIE.
You will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction.
We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.
Key Responsibilities
Assist the Head Chef and Sous Chef in daily kitchen operations.
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Work Schedule: 40 hours per week (4 days on, 2 days off)
Ensure the consistency and quality of meals by following established recipes.
Newstaff are currently recruiting for a Chef de Partie for our client located nearby Bedfordshire.
Main duties
Has desire to be cover other sections of the Kitchen as decided by the Head Chef Ensures all dishes are correctly garnished before being sent to relevant outlets.
Participates in and supervises the preparation and cooking of food accordance with established recipe cards and methods.
Search Consultancy Glasgow are currently recruiting for an experienced Chef De Partie to work with one of our care home clients in the Ayrshire area on a 6 month contract.
Date of Contract : August 2024 until February 2025 - could be extended.
Shift Pattern : Rolling Rota, one week you would work Tuesday Saturday and Sunday and then the next week you would work Wednesday Thursday and Friday - this just alternates each week.
Newstaff Recruitment Agency are currently seeking an experienced Chef de Partie or Sous Chef who is enthusiastic and driven to join our client located in Cambridge, CB4.
Organises and sets up the assigned section of the Food, Beverage and Kitchen.