You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
1 indoor karting company, with 35 tracks across the UK and a growing presence in Europe, is looking for Customer Service and Hospitality Team Members to join our growing team.
Our centres feature mini-golf, virtual reality experiences, bowling, virtual darts, and fantastic food and beverage options.
This is a lovely BILINGUAL GERMAN/ENGLISH customer care role in which you will use your fluent GERMAN to support restaurant & hotel clients.
The job hybrid with 3 days in the office a week and you will be supporting restaurants across the DACH region with any help that they may need to set up training etc .
This is NOT a call centre role and you will get only 10-12 calls a day .
Posted by Antony James Recruitment Ltd • £40K/yr to £55K/yr
Antony James recruitment is currently supporting a client in Bourne End recruiting for a Head Chef offering a salary of £40,000 - £45,000 with TRONC bringing the total package to roughly £55,000.
Renowned for its chic decor and relaxed atmosphere, my client offers an eclectic menu featuring locally sourced ingredients and a fusion of traditional and modern cuisine.
My client in Bourne End is a vibrant and contemporary Tapas bar on the River.