Rayment Recruitment are looking for a Sous Chef to join a busy four star luxury hotel in the Ipswich area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
Up to £35K
This luxury hotel and spa is surrounded by glorious parkland, yet only minutes from Ipswich.
Rayment Recruitment are looking for a Chef de Partie to join a busy four star luxury hotel in the Ipswich area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
Up to £28K
This luxury hotel and spa is surrounded by glorious parkland, yet only minutes from Ipswich.
Using the finest ingredients to create an exciting and well balanced menu, proudly presenting dishes made with ingredients from there on site vegetable patch and herb gardens.
Our client requires an experienced and enthusiastic Chef de Partie to join their busy award-winning restaurant.
Exciting Opportunity for a Senior Site Engineer in the Food Production Industry!
Our client, a leading organisation in the food production industry, is seeking a highly skilled and experienced Senior Site Engineer to join their dynamic team.
This is a fantastic opportunity to showcase your expertise and play a vital role in maintaining the high-performance standards of their site.
Posted by Wallace Hind Selection • £40K/yr to £50K/yr
Let's talk about joining our service team.
We design, manufacture, install and maintain bespoke machinery and equipment throughout the UK and Ireland, so you'll be happy to travel and stay away from home, safe in the knowledge that you'll be well paid for your time.
You're an experienced, multi-skilled, Field Service or Maintenance Engineer.