Chef de Partie
2AA Rosettes
Up to £30K plus tips
Ipswich
Our client requires an experienced and enthusiastic Chef de Partie to join their busy award-winning restaurant. Using the finest ingredients to create an exciting and well balanced menu, proudly presenting dishes made with ingredients from there on site vegetable patch and herb gardens.
The Venue is a historic building with traditional decor, used today as a plush 4 red star hotel. Extremely popular for weddings large and small, and an excellent site for corporate hire, it is an impressive and versatile building.
As Chef de Partie you will be able to
- Demonstrate a 2AA rosette level background
- Have a passion for food
- Have a flair and originality to bring to the team.
- Be confident in providing high quality food to large numbers
- A desire to improve and grow their cooking skills
- Well-presented appearance and excellent communication
- Able to develop and help other members of staff
- The ideal Chef de Partie must be a competent all-rounder, able to cover all sections.
This is a great opportunity for a Chef de Partie to progress their career within a 2 aa Rosette kitchen,