Are you a team player with a passion for food and people?
Do you thrive in a busy environment?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Healthcare on a full time basis, contracted to 35 hours per week.
This is an excellent opportunity for a BUSINESS INTELLIGENCE ANALYST with outstanding EXCEL data management skills to join a fast-growth FOOD & hospitality business.
You will take the guess-work out of supply chain initiatives and will look at supply-chain costs , create important data-reports and help the company make the best decisions they can , based on your data-driven insights .
This role will best suit someone who understands the genuine value of making business decisions that are based on data-derived facts .
At Premier foods we believe in inclusion, authenticity and individuality.
Company description
Premier Foods is one of Britain's biggest listed food companies, employing over 4,000 colleagues at 15 manufacturing sites and offices up and down the country.
Many of our brands have been part of UK life for more than a century and you'll find them in 94% of British households.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
This is an excellent opportunity for a BUSINESS ANALYST with outstanding EXCEL data management skills to join a fast-growth hospitality business.
You will take the guess-work out of supply chain initiatives and will look at supply-chain costs , create important data-reports and help the company make the best decisions they can , based on your data-driven insights .
This role will best suit someone who understands the genuine value of making business decisions that are based on data-derived facts .
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
The job hybrid with 3 days in the office a week and you will be supporting restaurants across the DACH region with any help that they may need to set up training etc .
This is a lovely BILINGUAL GERMAN/ENGLISH customer care role in which you will use your fluent GERMAN to support restaurant & hotel clients.
This is NOT a call centre role and you will get only 10-12 calls a day .