The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside catering, and picnic events.
This independent catering company is looking for a well organised Sous Chef to join the team at their brand-new production kitchen outside Watford.
Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
This stunning golf club in Hertfordshire are looking for a Chef / Sous Chef to join the catering team, providing its members with an excellent culinary experience to go with their fantastic sporting one.
If you're an experienced chef, read on to find out more...
Catering for pure hospitality, this kitchen produces exceptionally high standard hospitality and fine dining consisting of buffets, a la carte lunches/dinner, working lunches, canapes and events.
As the Hospitality Head Chef, you will be
Responsible for the running of the Hospitality kitchen and production of the food.
Working alongside the Exec Chef to create stunning menus.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.