Coordinate and supervise all aspects of banquet events.
General
Our client based in near Swanley Kent is seeking an experienced Events/Catering Manager to oversee the day-to-day operations of weddings, events, and functions, ensuring customer expectations are met to the highest standards.
The ideal candidate will have a strong background in Hospitality/Events Management, possess excellent communication and organisational skills, and be capable of managing evening and weekend functions.
Posted by Bromley Court Hotel • £30K/yr to £40K/yr
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Family Celebrations, Lunch, Sunday Lunch, Afternoon Tea, and Dinner as well as being a busy events business, such as monthly Tribute Nights.
A rare opportunity has arisen for a Sous Chef at the Bromley Court Hotel to oversee and orgnise the Banqueting side of the kitchen.
Having recently been awarded 4-star status, the Hotel boasts 113 well-appointed bedrooms with a strong occupancy level, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant, two public bars and beautiful landscaped gardens.
We are looking for an experienced and creative Head Chef to join our Park Avenue Care Home in Bromley, Kent.
You will become part of a compassionate and welcoming team providing physical, emotional, and social support and most importantly outstanding meal experiences for the people living in our care home.
Your dedication, reliability and support will make a difference every day.
Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts 2 double shifts per week
Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard.
Supporting the Chef Manager in the development of recipes and ideas.
Preparing, cooking and presenting high-quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager.
General
KHR is working with a world-class Dartford-based company looking to hire a Line Chef for their large staff canteen on a 10-month maternity cover contract.