Domus are on the lookout for an experienced manager within the Health and Social Care sector to join a national company, as a Registered Service Manager.
You will have experience of managing similar services for people with Learning Disabilities and managing staff teams.
Based in Preston you will be responsible for the delivery of high quality and person-centred support to adults with Learning Disabilities, Learning Disability and Autism in a Residential service.
As a catering professional, the successful applicant will have experience in preparing meals for a large number of people- in this case, for school staff and students- and will be able to adhere to all relevant food hygiene and health & safety standards.
Aspire People is proud to be partnered with a prestigious school in Preston, Lancashire, which is currently seeking a Catering Cover Supervisor for a short-term role this summer.
Responsibilities of the role will include
Preparation of delicious and high-quality food to entice and satisfy students and staff alike.
Domus are on the lookout for an experienced manager within the Health and Social Care sector to join a national organisation in Preston, as a Service Manager.
You will have experience of managing similar services for people with Learning Disabilities and managing staff teams.
Based in Preston, you will be responsible for the delivery of high quality and person-centred support to adults with Learning Disabilities.
In this role, the Service Manager will oversee the accurate and timely submission of payroll information, petty cash, DBS payments, and timesheets to meet deadlines.
We are seeking a Service Manager who will serve as a pillar of integrity for our client, maintaining competence through ongoing management training to update knowledge and skills.
In this role, the Service Manager will oversee complex care services, ensuring compliance with company policies and regulatory requirements, with a focus on achieving 100% audit compliance.
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To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
General
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.