We are seeking a passionate skilled Chef Manager to lead the team and deliver a professional, forward thinking and customer focussed catering & hospitality service.
Reporting to the Executive Chef, you will undertake a wide range of duties associated with a commercial large-scale catering, and hospitality offering and will be fully involved in the full span of food service and delivery including menu planning, food innovation, preparation, and service.
Covering two sites situated on the LondonEast-UK business you will bring ideas and innovation to create and deliver great tasing and healthy food offers for breakfast and lunchtime options.
Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness.
Bramah HR is recruiting for an experienced and passionate Restaurant Manager to join our fantastic client based in the Picturesque Hertfordshire countryside.
The ideal candidate will have strong leadership skills, a background in the culinary industry, and a passion for delivering an outstanding dining experience.
As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.