As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.
We're recruiting an experienced Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week.
As a Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.
In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
We are seeking a passionate skilled Chef Manager to lead the team and deliver a professional, forward thinking and customer focussed catering & hospitality service.
Reporting to the Executive Chef, you will undertake a wide range of duties associated with a commercial large-scale catering, and hospitality offering and will be fully involved in the full span of food service and delivery including menu planning, food innovation, preparation, and service.
Covering two sites situated on the LondonEast-UK business you will bring ideas and innovation to create and deliver great tasing and healthy food offers for breakfast and lunchtime options.