Posted by Scattergoods Agency • £32K/yr to £34K/yr
Overseeing and ensuring all catering and hospitality services are well organised, efficient and delivered according to their high standards.
Our client, a Catering & Events Venue based near Cobham, Surrey, is currently looking to recruit a full-time Catering & Hospitality Manager.
The successful Catering & Hospitality Manager will be responsible for the teams delivering the site's critical customer-facing activities and income streams.
You will be the welcoming face of the John Howard centre, providing every customer with a smile, you will be an experienced Barista with exceptional customer service skills.
Posted by Premier Work Support • £43K/yr to £47K/yr
We are currently recruiting for a Head of Catering to work on a permanent basis across an organisation with on-site kitchens based in the Enfield area.
The right candidate will actively promote the company's values, and will have responsibility for planning, preparing and delivering an efficient and quality meal service.
The job is 36 hours per week, expected working days are Monday to Friday day shifts, but some flexibility may be required according to requirements.
To organise and be responsible for the whole catering operation across the Trust.
To ensure that the food quality, presentation and service are provided to the highest quality including planning, preparing and cooking the meals and that all the required standards are met.
Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills