Our client, a Catering & Events Venue based near Cobham, Surrey, is currently looking to recruit a full-time Catering & Hospitality Manager.
The successful Catering & Hospitality Manager will be responsible for the teams delivering the site's critical customer-facing activities and income streams. Overseeing and ensuring all catering and hospitality services are well organised, efficient and delivered according to their high standards.
Benefits Include:
- Annual leave of 25 days in addition to Bank Holidays and
Christmas Eve off
- Pension Scheme
- Free Onsite parking
- 20% discount on site
- Free access to all facilities
- Access to the Reward Website
- Full access to an online wellbeing hub
- Access to the team of fully trained Mental Health First Aiders
- Opportunities for continuous learning and professional development
The Catering & Hospitality Manager role will be responsible for ensuring:
- All hospitality services, outlets and events consistently demonstrate the client at their best, in terms of hygiene, quality of food and presentation at all times
- Revenue and growth are maximised within the department
- All elements of the catering operation comply with relevant H&S, food safety, hygiene, allergen and labelling requirements to maintain our current five-star hygiene rating
- Staff scheduling completed in a timely manner, ensuring adequate staffing levels with minimal agency usage
- Effective People Leadership demonstrated on a daily basis
Knowledge & Experience needed for the Catering & Hospitality
Manager role:
- Understanding and experience of the production and service of fresh, high-quality food and drink
- Experience working in a high-volume, fast paced environment
- Demonstrable appreciation of customer expectations and commercial demands
- Demonstrate a high level of attention to detail in service delivery and paperwork
- Experience leading a catering and hospitality function for large events with multiple outlets
- Demonstrable experience of thinking on your feet, taking initiative and problem solving in a pressurised environment
- Clear understanding and adherence to Food Hygiene and Health & Safety standards
Skills & Competencies
- Excellent communication skills, both verbal and written, with the ability to adapt your approach.
- Self-motivated, strong people leader who can set clear direction and pace
- Ability to work confidently with tact and discretion
- Good attention to detail and accuracy
- Good numeracy & strong IT skills
- Possess drive and determination to improve standards and profitability
Hours:
40 hours per week on a 5 days out of 7 per week schedule.
If you are looking for an exciting new Catering & Hospitality role, please apply now.
Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk