Hotel Chef Welcome Break Ramada, Bishops Strotfold, CM23 5QZ Immediate start, flexible full-time and part-time positions available with overtime Pay up to £12.10ph plus £1 on shift meal Do you love being in the kitchen?
We want to hear from you.A Hotel Chef would ideally:
Do you have a passion for cooking and are you willing to learn?
We have a fantastic new job opportunity for a Chef / Kitchen Manager with good kitchen, cooking and/or catering experience, organisation skills and excellent understanding of food hygiene and kitchen health and safety.
Chef / Kitchen Manager with good kitchen, cooking and/or catering experience, organisation skills and excellent understanding of food hygiene and kitchen health and safetyis required for a Schools Trust, based in Barkingside, Ilford, Essex.
As the Chef / Kitchen Manager you will be responsible for overseeing the school's kitchen operations, preparing all types of food and ensuring accurate and timely completion of all areas of administration associated with the provision of the services.
The Charity's core purpose is to provide older people who are in need with a home for life within its beautiful grounds, with amazing facilities and surrounded by its caring people, who work tirelessly to provide the highest quality of care.
Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older.
Morden College has enriched the lives of its residents as well as their families, over the last 300 years.
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
Are you a culinary master looking for your next challenge?
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 16 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.