As Bar Manager / Bar Supervisor, candidates require a background at a managerial / supervisory level.
Bar Manager / Bar Supervisor, required for our client - a prestigious hotel located in Kent.
Experience of beverage service is required for this opportunity including the service of cocktails, some wine knowledge, service of food within your area including afternoon teas.
Duties will include runniing bar, making and serving cocktails, stock control, supervising other staff, ensuring bar cleanliness at all times, opening and closing restaurant
Experienced Bar Supervisor required for an independant cocktail bar/restuarant in Tunbridge Wells on a full time/part time basis.
Locations - The main location for this role will be Hythe (40%) but you will support at 2 other venues within Mid Kent.
Benefits - Annual leave of 21 days per annum bank holidays in lieu, free parking, free meals on duty, annual pay reviews, uniform allowance, and company pension & competitive salary
We are seeking a dynamic and experienced Hotel General Manager to lead our team and oversee the overall operations of our hotel, with a specific emphasis on elevating our food and beverage service.
Do you have Proven experience as a General Manager in the restaurant and/or hotel industry?
Benefits -Pension, company bonus, company shares, incentives
You will be reporting to the Food & Beverage Manager and will lead the coordination, ensuing the venue is immaculately presented and ready for guest arrivals and a seamless service.
HRGO are recruiting for an Event Operations Manager, for a Maternity Cover for around a year , for our client based in the Hythe area.
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