As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu development and kitchen management.
We are seeking a talented and passionate Sous Chef to join our culinary team.
The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment.
We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, East and West Lothian, Lanark, Peebles and the surrounding areas.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.