As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.
This role will be mid-level supervisory and will report to the Cook.
What we are looking for
As an Assistant Cook you will be working under the supervision of the Cook to prepare and serve meals to children and staff in a school lunch service environment.
Working in schools in and around the borough, roles are part-time and term-time only, as such the working hours of these roles can be ideal for those wishing to fit work around school drop-off/pick-up or other responsibilities.
My client, a globally established and leading Real Estate Agency, are currently seeking an Resident Services Assistant to provide onsite lettings and property services to an exciting new-build residential regeneration scheme comprising of 345 across 4 building based in Ilford.
Resident Service Assistant - Ilford - £30,000 to £32,500 plus 10% discretionary bonus
You will be the first point of contact from enquiry stage, viewing the property through to resident move in, ensuring a high level of customer service is provided to residents at all times.
The candidate would be required to take minutes at meetings and hearings, typing documents, collating files, updating interval databases and answering queries.
We are seeking a passionate skilled Chef Manager to lead the team and deliver a professional, forward thinking and customer focussed catering & hospitality service.
Reporting to the Executive Chef, you will undertake a wide range of duties associated with a commercial large-scale catering, and hospitality offering and will be fully involved in the full span of food service and delivery including menu planning, food innovation, preparation, and service.
Covering two sites situated on the LondonEast-UK business you will bring ideas and innovation to create and deliver great tasing and healthy food offers for breakfast and lunchtime options.