Being a Dietitian is so much more than just knowing what foods to eat, it's creating a nutritional bespoke plan that gives some of the most vulnerable people the energy and determination to build a brighter future.
With experience from the NHS and/or private sector, you will manage a complex caseload, which will see you create individual rapports with service users as you learn about their health concerns, goals and dietary restrictions and preferences to create a healthy nutrition plan.
Feel valued and supported when you join the team as a Dietitian, working 18.75 hours at Emerald Place, a brand new 12 bed CAMHS service supporting young people between the ages of 12 18 years old at Emerald Place Clinic in Charlwood, Surrey.
The food you create all made from fresh ingredients and prepared on site will be every bit as fresh, eye-opening and impressive as meals served by the best hotels and restaurants.But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker.
You'll be totally responsible for the quality of food in your section, with full knowledge of the menu.
As a Commis Chef, you will be working in a passionate and hard-working team to create outstanding culinary experiences.
Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Thrive in a kitchen where every meal matters more.
Forget any preconceptions you might have about hospital food.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
From preparing meals to creating counter displays, you'll help us create and serve food that's every bit as fresh, eye-opening and enticing as those served by the best hotels and restaurants.
Those who care for patients need looking after too.
This is a chance to get great catering experience while enjoying the kind of benefits few commercial outlets are able to provide.
Join the brand-new Neurological service, The Lakefields (Application submitted subject to CQC registration) in Chigwell, which is opening early 2024, and you'll be preparing and freshly cooking nutritious meals - lunch and dinner, which includes catering for individual's needs and dietary requirements.
There will be activities, events and special occasions throughout the year which you'll also get to cater for world food day, Christmas, Easter, family day etc.
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredients?