Domis Construction have an exciting opportunity for a Catering Manager to join their team.
About Us
We have a high standard of hygiene and cleanliness throughout our operations.
Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.
The company is a dynamic and rapidly growing business who are looking to recruit a Nightshift Hygiene Manager with a strong background in food manufacturing, specifically meat processing.
About the role
Reporting to the Operations Manager you will oversee the entire nightshift cleaning operation, conduct regular inspections to identify areas for improvement and address any issues promptly.
You will train and educate staff on proper hygiene practices, including the use of personal protective equipment (PPE).
The College has over 400 staff dedicated to supporting World Class education.
The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus.
The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023.
This role has a starting salary of £14,542.65 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to £13.76 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
Fantastic opportunity for a skilled and passionate School Cook Manager in Scawsby, Doncaster!
Our client, a reputable educational institution, is seeking a talented individual to join their team as a School Cook Manager.
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.