We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
CERU, one of London's leading restaurants specialising in food from the Eastern Mediterranean is seeking to recruit an experienced Restaurant Manager with at least 4 years of relevant experience.
The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.
With a passion for travel and new flavours, CERU offers vibrant, healthy, and indulgent dishes originating from the Levant region and has become a leader in its field since the brand started ten years ago.
We are excited to announce the re-opening of our client's A la Carte Restaurant, located in a historic building on the outskirts of Croydon and we are recruiting for an Assistant Manager to join the team for its new venture.
This is a fantastic opportunity to deliver high-quality customer Service in a Restaurant that serves up Traditional British and European Cuisine .
We have a fantastic new job opportunity for a Bar Managerwith relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems.
Bar Manager with relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems is required for a well-established and prestigious private members club based in South West London.
Working as a Bar Manager your purpose will be the management, control and development of the Bar at the Club.
Posted by Additional Resources Ltd • £35K/yr to £40K/yr
Restaurant Manager - London; Full-Time position
An exciting opportunity has arisen for Restaurant Manager to join our client, a well-established restaurant, based on a new concept of British Cuisine accompanied with an exclusive wine bar.
Service Charge & OTE Bonus F ree staff meals Excellent Benefits
Restaurant Manager - THE PIG at Bridge Place - Up to £40,000 plus tronc
Tonic have been exclusively appointed to partner with THE PIG at Bridge Place to support finding a restaurant manager to lead the team at this busy operation.
The restaurant is the beating heart of THE PIG and offers guests a daily changing menu dedicated to the ingredients grown within their kitchen garden and fresh produce provided by their local suppliers.
Posted by The Chef Foundation • £32K/yr to £35K/yr
This much-loved stylish independent 60-cover all-day neighbourhood caf/restaurant is looking for an enthusiastic General Manager to lead the team and play a key role in the continued growth of the business.
Independent All-Day Caf/Restaurant
The trade is very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries with a very strong local customer base.