As a Restaurant Manager, you'll be responsible for maintaining the highest standards of service, overseeing day-to-day operations, and ensuring guest satisfaction.
Berry Recruitment are working with an established and highly regarded Hotel in Bideford seeking a Restaurant manager.
This thirty bedroom boutique hotel, with both busy lunchtime eatery and finer dining grill room, are seeking an experienced individual with a comprehensive understanding of the hospitality industry to join the team initially as a restaurant supervisor, with the aim of eventually progressing to a full time duty management role.
We are looking for an ambitious Restaurant Manager with fine dining experience to join a wonderful team of individuals here at Burgh Island, ensuring the restaurants operate efficiently whilst maintaining high standards of food, service and H&S.
Want to work at one of the most magnificent hotels in Devon?
This hotel is an iconic landmark and retreat, positioned on a wildly beautiful and secluded tidal Burgh Island.
The Recruitment Co have an amazing opportunity to work for a successful local company in North Devon, whilst expanding your culinary knowledge and skills in a flourishing workplace environment.
About the Commis Chef role
As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food.
Working for our client you will receive competitive pay, opportunities for progression, share of staff tips, staff discounts at our clients collection and paid holidays.
Store Manager Greggs (Maternity Cover until May 2025) Welcome Break, Greggs Howden DN14 7TA Pay up to £29,000 pa plus £10 on shift meal allowance and bonus Fantastic benefits & discounts, free parking & great career opportunities Great head for business?
If you can stay cool under pressure, you could make it as a Store Manager at Welcome Break.