Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
As a Front of House Duty Manager, you will play a key role in creating memorable experiences for our guests by ensuring our Front of House staff deliver an excellent hosting service in our Bar & Restaurant area.
Logistics People are recruiting on behalf of White Horse Bar & Restaurant, East Runton.
Responsibilities
Provide attentive and friendly service to ensure an enjoyable and seamless dining experience for our guests.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.