We are seeking an enthusiastic, energetic and customer focused Automotive Technician who is looking to progress their career and to be part of the team to help manage and grow the business.
This is a unique opportunity for someone frustrated with the lack of opportunity or progress currently available to them and looking for a challenge to step in to help guide a successful business through the next stage of development in a friendly working environment, away from the day-to-day pressures of Manufacturers and Dealer Groups.
Sea Cliff Garage is an independent family owned and operated garage based in Peacehaven that has served the local area for nearly 40 years.
Following assisting with reopening and due to a change in personal circumstances, we are seeking an enthusiastic, energetic and customer focused Mechanic / Workshop Manager to be part of the team to help manage and grow the business.
Sea Cliff Garage is an independent family owned and operated garage based in Peacehaven that has served the local area for over 35 years, having recently reopened following refurbishment.
This is a unique opportunity to help guide and lead a small local successful business, through the next stage of development.
Posted by Staff point services ltd • £26K/yr to £40K/yr
The postholder will be required to deliver A Level Chemistry, as well as our tutorial programme.
Due to the continuing growth of the A Level department at our Lewes site an enthusiastic, well-qualified and experienced professional is required to join our team from the start of the 24/25 academic year.
Excellent communication and organisational skills should be matched by a proven track record of high-quality teaching and successful student outcomes.
The ideal candidate will have had at least two years of professional experience in a rosette or Michelin Guide restaurant, however an enthusiasm and a willingness to learn are more important to this client.
Our client is a gastropub located in the Sussex countryside who is looking for a Chef de Partie to compliment their established team.
They have their own farm and are extremely passionate about using local produce, their home-grown meat, and ingredients foraged by the chefs.