40 hours Per week As a Warehouse Operative at our Bicester Depot, you'll pick, pack, and check the quality of our chilled and frozen food items, ready for our drivers to deliver.
Warehouse Operative £27,167 Per year plus great benefits14:00-22:00 Working 5 over 7 days with consecutive rest days.
It starts with a full induction, but with our backing and optional accredited training that includes forklift, first aid and HGV driving, there's no limit to your potential.
Warehouse Operative £25,882 Per year plus great benefits.
06:00-14:00 Working a 5 over 7 shift pattern with consecutive rest days 40 hours Per weekAs a Warehouse Operative at our Bicester Depot, you'll pick, pack, and check the quality of our chilled and frozen food items, ready for our drivers to deliver.
It starts with a full induction, but with our backing and optional accredited training that includes forklift, first aid and HGV driving, there's no limit to your potential.
We are continuously striving to increase the efficiency and performance of our products with a primary focus to reduce our environmental impact!
BRITA are a forward thinking, family owned global business who care about our employees, creating career and advancement opportunities within an inclusive and diverse environment.
Here at BRITA we are at the forefront of sustainability and are passionate about changing the way people drink water.
Pertemps is thrilled to offer temporary positions for Warehouse Operatives to fulfil Picking/Packing duties for a prestigious company in Upper Heyford, during the exciting spring/summer peak period.
Are you looking for a dynamic opportunity to showcase your skills in a well-established company?
Key Responsibilities
" Efficiently carry out Picking/Packing duties to meet company standards.
As the Quality Manager it is your responsibility to oversee the technical management of our Fresh Kitchen and M&J Seafood businesses at our Bicester site.
We are currently recruiting for a full time, permanent, Quality Manager to join the team on site in Bicester, reporting to the Technical Manager, Fresh Manufacturing.
This involves ensuring their compliance with food safety, quality, hygiene and legal requirements through the implementation, monitoring, and audits of the Quality Management Systems (QMS).