Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Here we cook fresh seasonal dishes everyday to a very high standard.
Posted by Artisan Recruitment UK Ltd • £35K/yr to £40K/yr
Sous Chef - £35k plus £5k in tips - Colchester - all fresh food - own transport, AA Rosette cooking experience - This 50 cover all fresh food hotel restaurant is looking for a Sous Chef to join their brigade of 5.
You will be working with a Michelin Star Head Chef.
Here we cook fresh seasonal dishes everyday to a very high standard.
Posted by Artisan Recruitment UK Ltd • £31K/yr to £37K/yr
Junior Sous Chef - £31k to £32k plus £5k in tips - near Colchester, own transport for this 50 cover all fresh food hotel restaurant cooking to AA Rosettes standard.
Jointheir brigade of 5.
Here we cook fresh seasonal dishes everyday to a very high standard.
If you live and breathe the hospitality trade and you want a great chance to take your career to the next level in this renowned Fresh Food establishment this could be the job for you!
We have a fantastic opportunity for a passionate Chef de Partie to join an established brigade of talented chefs, at this beautiful caf/restaurant on the outskirts of Colchester.
Rayment Recruitment are looking for a Sous Chef to join a busy four star luxury hotel in the Colchester area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
The Company
This luxury Essex hotel extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.
This four-star, 30 bedroomed luxury hotel is surrounded by glorious parkland, yet only minutes from Colchester, Britain's oldest recorded town, the Hotel combines the romance and charm of an eighteenth century Grade II listed house with all the comforts of contemporary living.
We are looking for an experienced Pastry Chef to join a privately owned and award winning popular Gastro Pub/Restaurant based on the Essex/Suffolk boarder This amazing venue is located in a stunning Grade 2 listed building that has been lovingly converted and modernised by its owners, to showcase the best of British cuisine.
The venue has an outstanding Head Chef and is regularly featured in "good food guides."